Use Knowledge Gained

  • Their variety of equipment, and how to use them

  • Wide variety of meats, poultry (cuts) / various seafoods shell / non-shell and how to prepare them

  • Various vegetables; when they are in season; best raw or uncooked; and their colors play an importance role in their recipes

  • SPICES what are the basics, blends, and flavor enhancements; fresh is best when available

  • Presentation...displaying your masterpieces

Favorite dish? Now tweak it to make it your own.

Well rounded experienced chefs know . . .

Here are a few examples being creative...