Poultry
When shopping for poultry products at the grocery store, look for well-packaged items that are clearly labeled. Choose packages that are cold to the touch, avoiding any with signs of damage or leakage.
Common poultry options include chicken, turkey, and duck, each offering a variety of cuts such as breasts, thighs, and whole birds.
Once home, it's essential to store poultry properly; keep it in the refrigerator if you plan to use it within a couple of days, or freeze it for longer storage.
Preparation methods vary greatly, including grilling, roasting, or slow cooking, which can enhance flavor and tenderness.
Remember to follow important safety measures, like washing hands and surfaces after handling raw poultry, cooking it to the appropriate internal temperature, and avoiding cross-contamination to ensure a safe and enjoyable meal.